Stacey's Cinnamon Caramel Corn

12 cups Popped Popcorn (½ cup kernels)

1 cup chopped Pecans

1 cup Brown Sugar

¾ tsp Cinnamon

1 cube Butter

¼ cup Corn Syrup

1 tsp Vanilla

½ tsp Baking Soda

1 cup White Chocolate Chips

1-Make sure your work area is clean and you have all your ingredients.
2-Turn your oven on to 250 degrees.
3-Pop the ½ cup kernels and remove the seeds as much as possible. Keep the 12 cups of popcorn in a large bowl and add the pecans. Set the bowl aside.
4-Get a medium size, microwave safe bowl and put your brown sugar and cinnamon in and mix.
5-Cut up the butter and place on top of the butter. Pour the corn syrup on top of everything.
6-Place in the microwave for 30 seconds then stir. Return it to the microwave and cook for another 2 minutes. Remove it carefully and stir. Return to the microwave one more time for 2 minutes. Remove carefully and stir.
7-Add the vanilla and baking soda and stir to combine.
8-Pour carefully over the popcorn and mix until the popcorn is well coated.
9-Pour the popcorn onto a sheet pan lined with parchment paper or a sili pad.
10-Place in the oven and bake for 30 minutes. Make sure to stir it every 10 minutes.
11-Remove it from the oven and spread it out over a larger piece of parchment paper or use 2. You could also use wax paper or foil.
12-Melt the white chocolate chips in the microwave 30 seconds at a time until it’s all melted.
13-Carefully dip your fingertips in the white chocolate and drizzle over the popcorn.
14-Wait for the chocolate to harden then you can break the popcorn into chunks.
15-Clean up the mess.
16-Eat, Share, Enjoy!!!