Grilled Chicken Bow Tie Pasta Salad

Grilled Chicken Bow Tie Pasta Salad
Ingredients:
1 (12 oz) package bow tie (farfalle) pasta, uncooked
2 cups fresh broccoli florets
2-3 grilled chicken breasts, cut into bite-size pieces (or you could use a rotisserie chicken or any kind of cooked chicken you have available)
1 cup halved cherry tomatoes OR 1 large tomato cut into chunks
1 green pepper, cut into small pieces
1/2 of a 16 oz bottle of Italian salad dressing (we love Wishbone Robusto Italian)
4 oz of Colby Jack cheese, cut into tiny bite size pieces
1 small can of sliced black olives
1/4 cup grated Parmesan cheese

(You could also add any other fresh vegetables that you have on hand. Anything goes!)

Directions:
Cook pasta as directed on package, adding broccoli to the cooking water to the last 2 minutes. Drain water.Toss chicken, tomatoes, pepper, cheese, dressing, and olives together in a large bowl. Add pasta and broccoli, toss lightly. Sprinkle with Parmesan cheese and serve.

Root beer Pulled Pork Sandwiches

Slow Cooker Root Beer Pulled Pork Sandwiches
Ingredients:
1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s Rich and Sassy)
8 hamburger buns

Directions:
Spray your slow cooker with non-stick cooking spray. Place roast inside slow cooker and pour the root beer over the meat. Cook on low for about 6-8 hours (or until meat easily shreds).
Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.

Chicken Caesar Wraps

Ingredients

• 3 cups shredded romaine lettuce
• 2 cups cooked chicken, chopped
• 6 slices cooked bacon, chopped
• ¼ cup grated Parmesan cheese
• ¼ cup croutons
• ½ cup Caesar dressing
• 5-6 flour tortillas (8 inch)

Instructions

1. Add the first 5 ingredients to a medium bowl.
2. Mix in caesar dressing until evenly coated.
3. Spoon into tortillas and enjoy!