INGREDIENTS
- 1 package chocolate almond bark
- 2 cups white chocolate chips
- 1 cup chocolate chips
- 3 cups mixed nuts I used peanuts and almonds
- Sprinkles
- 1 tbsp butter
INSTRUCTIONS
- Combine all chocolates in a crockpot along with butter and nuts. Cover.
- Cook on low for 1 hour, then check/stir. If not fully melted cook another 30 minutes.
- When fully melted, drop by large spoonfuls onto a parchment or baking mat.
- Cover with sprinkles, then let sit for 1 hour to harden.
- Serve as you like.
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