Simple Beef Enchiladas

1 lb ground beef cooked

10 oz red enchilada sauce

2 c cheese shredded

12 corn tortillas flour can be used instead

Heat oven to 375 degrees.

Spray a 9x13 baking dish with cooking spray.

Mix cooked ground beef with ¾ c. enchilada sauce and 1 c. of cheese.

Spoon approx ¼ c. filling into each tortilla, roll up and place seam side down into baking dish.

Pour remaining sauce over rolled tortillas.

Sprinkle with remaining cheese.

Bake for 25-30 mins or until cheese is melted.

* Can cover with foil for more moist enchiladas. Remain in final 5 minutes of baking.

Favorite trick with corn tortillas - wrap a damp paper towel (run quickly under water) with 5 corn tortillas and microwave for 1 minute at a time. They will be hot! Be careful. The tortillas will then bend easily and will not crack like they do without heating them.