Dixie Salad

 1 cup pomegranate arils

1 cup chopped firm apple

1/2 cup chopped pecans

 1 1/2 cups cream

1/4 cup powdered sugar

1.    In a large bowl, add the pomegranate, apple and pecans.    

2.    Whip the cream (I like using a kitchen aid to do this...) until it turns into whipped cream.  *About 2 minutes* Add the powdered sugar and beat well to combine.  

3.    Add the whipped cream to the fruit mixture and fold gently to combine.  Transfer to a serving dish and enjoy right away... garnish with additional fruit and nuts if desired.  

4.    Store any leftovers covered in the fridge for up to a day.