Monday, August 24, 2020

Bundt Cake Breakfast

 1 cup diced ham

2 cups tater tots, still frozen

1 dozen whisked eggs

1 can Pilsbury Grand Biscuits, diced up *raw*

2 cups shredded grated cheese

1/4 cup milk


All mixed together.  Put in greased bundt pan.  Bake on 400 for 45 minutes.  When done, flip onto platter and cut and serve

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