Monday, March 21, 2016

Very Berry Cheesecake Salad

1 8oz cream cheese, softened
1/2 cup sugar
8 oz cool whip, thawed
6 cups berries:
    3 cups strawberries (sliced)
    1 cup blackberries
    1 cup blueberries
    1 cup raspberries

In a large bowl, beat together cream cheese and sugar until smooth and creamy.  Fold in the thawed cool whip.  Add strawberries, blueberries, blackberries, raspberries.  Fold carefully into the cream cheese mixture.  Serve immediately!

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