Monday, March 21, 2016

Ambrosia Salad

8 oz frozen whipped topping (thawed)
1/2 cup vanilla yogurt
1 cup shredded sweetened coconut
1 11oz can mandarin oranges, drained
1 8oz can pineapple tidbits, or crushed pineapple-- drained
1 cup marashino cherries, drained
1/2 cup chopped pecans, optional
1 1/2 cup campfire brand mini fruit flavored marshmallows

In a large bowl, stir together the whipped topping and yogurt.
Using a rubber spatula, carefully fold in remaining ingredients into whipped topping

Chill before serving


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