4 ingredient Pie

• 6 regular sized butterfinger candy bars, crushed
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) carton Cool Whip
• 1 graham cracker crust

Instructions

• Mix 5 crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together.
• Put into graham cracker crust. 
• Spread remaining Cool Whip on top of pie. 
• Chill for several hours. 
• Crush final Butterfinger bar and sprinkle over the top.