Pineapple Dream Dessert**

2 ½ cups graham crackers

½ cup unsalted butter

2 cups powdered sugar, sifted

1//2 cup unsalted butter

4 oz cream cheese, softened

8 oz cool whip

20 oz crushed pineapple

Preheat oven to 300 Melt butter let cool.  Combine crumbs and butter.  Press 2 cups crumb mix firmly into a 9x9 pan.  Bake 8-10 minutes.  Place on a wire rack to cool.  Beat cream cheese, butter together until creamy.  Turn mix down to low and add powdered sugar one cup at a time.  Beat well for a minute or two.  Add a heaping Tablespoon of the crushed pineapple and stir with a rubber spatula.  Spread cream cheese and pineapple over crust.    Fold remaining pineapple into the cool whip and spread over cream cheese mix.  Sprinkle remaining graham crackers over the top.  Refrigerate 4 hours or overnight.