Baked Cream Cheese Wontons

1 package wonton Wraps

2 8oz Cream Cheese

1/8 cup diced green onion (green part only)

2 Tsp garlic

Oven to 400.   Place cream cheese, green onion, garlic in a large bowl.  Mix well.   Take 1 wonton wrapper and place 1 tsp of filling in the center.  Pinch two corners together then then next two.  If they will not stick- dab a little water on the corners.  Repeat until all filling is gone.    Spray cookie sheet with spray.   Place wonton wrappers on sheet.  Bake for 8-10 minutes or until brown.   Let cool and serve with soy sauce.