Crockpot Sweet and Sour Chicken

4-6 chicken breasts {frozen}

1 bottle of Catalina dressing

1 jar of Apricot preserves

1 green bell pepper {chopped into good size chunks}

1 red bell pepper {chopped into good size chunks}

1 package Dry onion Soup mix

 Optional *** Pineapple chunks

Place your chicken breasts in the crock pot. Sprinkle onion soup mix directly on top. Place your bell peppers in there as well. Cover with bottle of Catalina dressing. Cook all day or on high for about 5 hours. 30 minutes before serving, take out the chicken and add the Apricot Preserves. Stir until mixed. Shred chicken, salt and pepper to taste and return to crock pot. Add pineapples to mixture right before serving. Serve with rice.