1 30oz. bag of frozen, shredded hash browns {I used Ore
Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T
melt!!!}
Not too shabby, eh?!
In a Crockpot, combine everything EXCEPT for the cream
cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream
cheese and keep heated until thoroughly melted. Serve with cheese, sour cream,
bacon bits, green onions, or whatever else you think would be good!!
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