Monday, September 19, 2011

Mexican Casserole

1 pound ground beef
1 10 3/4 oz can tomato soup
1 can chili
1 16oz bag Frito's Chips
1 cup cheddar cheese

Brown meat.  Drain grease.  Add Soup and Chili.
Line casserole dish with 1/2 bag of fritos.  Pour in meat mixture.  Add the rest of your fritos.  Top with cheese.  Bake at 400 for 15 minutes or until cheese melts.

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