4 frozen boneless, skinless chicken breasts
1 can (6 oz) frozen lemonade, thawed
3 tablespoons brown sugar
Place chicken in greased 3 to 4 ½ quart slow cooker. Stir lemonade concentrate, brown sugar together. Mix well, pour over chicken. Cover and cook on high heat 4-5 hours or on low heat 8-10 hours.
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