4-6 frozen boneless, skinless chicken breasts
1 can (8 ounces) crushed pineapple
1 bottle (16 ounces) BBQ sauce
Place chicken in greased 3 ½ to 5-quart slow cooker. Combine pineapple and barbeque sauce and pour over meat. Cook on high heat for 3-4 hours, or on low heat for 6-8 hours. Serve over rice.
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