White Chicken Chili

 4 cups chicken broth

4 15.5 oz cans Great Northern Beans, drained and rinsed

2 cups shredded chicken

1 small can diced green chilis

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp oregano

Dash of pepper

1 cup sour cream

2 cup shredded cheese

In a large pot, add broth, beans, chicken, green chili’s, cumin, garlic powder, oregano, and pepper.  Simmer on medium low heat for 20-30 minutes or until it’s blended through.   

Right before serving... stir in sour cream and cheddar cheese until it’s all blended and melted.

Enjoy.   

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