Crockpot Breakfast Casserole

yield 8 -10

Ingredients

• 1 dozen eggs
• 1 cup milk
• 1 package (32 oz.) of frozen hash brown potatoes
• 1 lb of bacon – cooked, drained and cut into pieces
• 1 lb of sausage, browned and drained
• 1/2 cup diced green onions
• 1 diced green bell pepper
• 2 1/2 cup Shredded cheddar cheese
• 1/4 teaspoon dry mustard
• salt & pepper to taste

Instructions

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
2. Add cheese.
3. Beat the eggs, milk and mustard, salt & pepper together.
4. Pour over the whole mixture.
5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.

Thanks to :  Moms with Crockpots at https://momswithcrockpots.com/crockpot-breakfast-casserole/