Saturday, June 25, 2016

Chad McLean's Amazing Rolls


1 quart milk, scalded
1 ½ cup shortening
1 ½ cup sugar
1 ½ T salt
3 T yeast, softened in ½ cup warm water
6 eggs
Flour to make soft dough

Put shortening and sugar into hot milk.  Let cool   Add eggs, salt, yeast and 4 cups flour.   Beat with a mixer for 3 minutes.  Add more flout to make soft dough.  Let rise twice.   Roll out to make dinner rolls.   Let rise double and bake at 375 for 15-20 minutes.  Makes amazing cinnamon rolls.

For cinnamon rolls- use ½ cup butter and 3 T cinnamon for the filling.   Add your favorite cream cheese frosting or icing.

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