1 quart milk, scalded
1 ½
cup shortening
1 ½
cup sugar
1 ½
T salt
3 T yeast, softened in ½ cup warm water
6 eggs
Flour to make soft dough
Put shortening and sugar into hot
milk. Let cool Add eggs, salt, yeast and 4 cups flour. Beat with a mixer for 3 minutes. Add more flout to make soft dough. Let rise twice. Roll out to make dinner rolls. Let rise double and bake at 375 for 15-20
minutes. Makes amazing cinnamon rolls.
For cinnamon rolls- use ½ cup butter and 3 T cinnamon for the
filling. Add your favorite cream cheese
frosting or icing.
No comments:
Post a Comment