30 Minute Dinner Rolls

1 cup plus 2 Tablespoons warm water
1/2 cup vegetable oil
2 Tablespoons active dry yeast (yes, you read that right... 2 Tablespoons)
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups flour

Preheat oven to 400 degrees
In a bowl of a stand mixer, combine warm water, oil, yeast and sugar.  Let rest for 5-10 minutes or until frothy and bubbly.
With a dough hook, mix in salt egg and 2 cups of flour until combined.  Add remaining flour- adding 1/2 cup at a time  (dough will be sticky)  Spray your hands with cooking spray and shape the dough into 12 balls.   After shaped, place on lightly greased cookie sheet and let rest for 10 minutes.  Bake for about 10 minutes or until lightly golden brown.

--You can use this for cinnamon rolls too!