Tuesday, April 21, 2015

Lemon Pecan Pie

4 T Butter
1/2 cup sugar
3/4 cup white corn syrup
3 eggs
1 cup chopped pecans
1 T lemon juice

Cream butter, sugar add syrup.   Add Beaten eggs, lemon juice and nuts.  Fix quick after adding eggs.  Fill unbaked pie shell.  Bake at 450 for 10 minutes.  Then 350 for 30-35 minutes.

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