Sweet Chicken

6-8 boneless skinless chicken breasts

1 cup apricot-pineapple jam

1 cup Catalina dressing

¼ cup dry onion soup mix

Put chicken breasts in a 9x13 pan.  Mix all ingredients together and pour over chicken.  If freezing see directions below.   Otherwise, cover and cook 1 ½ to 2 hours at 350 or until chicken is done.  Serve with rice.

FREEZING

You can freeze this in a freezer bag or a disposable aluminum pan.  You can also prepare in a slow cooker for 4-5 hours.   Include a packet of rice.

FOR 10

About 25 lbs chicken breasts

10 cups apricot pineapple jam

5 (16oz) bottles Catalina Dressing

5 pkg (2 envelopes per pkg) dry onion soup mix

10 small bags of rice