Ingredients
1 lb. of Ground Beef
1 can of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Chedder Cheese
First: Go ahead and put your over on 350! Boil those noodles!! While they are boiling go ahead and mix up the cream cheese, sour cream and cottage cheese!!
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Chedder Cheese
First: Go ahead and put your over on 350! Boil those noodles!! While they are boiling go ahead and mix up the cream cheese, sour cream and cottage cheese!!
Make sure that it is
mixed up VERY well!
Then.. go
ahead and cook that meat!
Make sure its good and
brown and drain it!
Then pour your spaghetti sauce over it!
Then pour your spaghetti sauce over it!
Take a few slices of your
butter and put them in the bottom of your casserole dish,
Then layer HALF of the
noodles in the bottom of the dish!
Pour that nicely mixed up
creamy mixture on top of the noodles.
and SPREAAAAAD it all over!
and SPREAAAAAD it all over!
Then add the rest of your
noodles and put a few slices of butter on top of those noodles.
Now pour the red sauce
and meat on top!
and once again SPREEAAAAD
Now place that awesome
casserole in your oven for 30 minutes!
After those 30 minutes
take the dish out and pour some chedder cheese on the top and put it back in
the oven for 15 minutes!
Then your DONE!
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