Coconut pecan chocolate chip cookies

Ingredients

• CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
• 1 cup butter ( 2 cubes) @ room temp
• 1/2 C granulated sugar
• 3/4 C brown sugar, firmly packed
• 2 large eggs
• 1 TBS pure vanilla extract
• MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
• 2 1/4 Cup flour

• 1 tsp baking soda
• 1/2 tsp salt
• ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
• 1 Cup flaked coconut
• 1 cup pecans, chopped
• 1 bag chocolate chips ( 12oz bag)
• OPTIONAL TOPPING
• 1 Cup milk chocolate chips (white or choc)

1. Line Cookie sheet with Parchment paper. Preheat Oven @ 375 degrees. Bake 12 min. Makes about 4 Dozen
2. In a large bowl CREAM butter & sugars, ADD eggs one at a time, Mix well with MIxer. Add vanilla
3. Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed. scrape down your bowl well as you blend. Add Chips, Nuts and coconut, Mix on "LOW" just til combined. (DO NOT OVER BEAT)
4. Drop by TBS onto Lined Baking sheet. Bake 12 min. Will make about 4 dozen cookies.
5. Chocolate Drizzle TOPPING: For drizziling on cookies, melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal. Cut a tiny hole in the corner of your Bag, Squeeze and drizzle fast across the tops of Your Cooled Cookies. Very easy & makes a very Attractive Cookie. ENJOY!!