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2 cans (15-1/4
ounces each) mixed tropical fruit, drained
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1 can (11 ounces)
mandarin oranges, drained
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1 medium banana,
sliced
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1 cup miniature
marshmallows
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1-1/2 cups (12
ounces) vanilla yogurt
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1/4 cup flaked
coconut
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1/4 cup slivered
almonds, toasted
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1.
In a large bowl,
combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss
gently to coat. Sprinkle with coconut and almonds. Refrigerate until
serving. Yield: 6 servings.
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