Monday, August 26, 2013

Zesty Italian chicken


3 lbs frozen chicken breasts (less for smaller amount)
½ cup butter
1 pkg zesty Italian dressing mix
Combine and cook in crockpot for 4-6 hours.

Mix
1 8oz cream cheese
1 cup cream of mushroom OR cream of chicken soup
¼ cup milk (for creamier)
Pour sauce over chicken and cook for 30 minutes.


Serve over noodles or rice

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