Crowd Pleaser Casserole

1 1/2 pounds ground beef
1 cup chopped onion
12 oz frozen corn
1 can cream of mushroom
1 can cream of celery
2 cups macaroni noodles
2 cups cheddar cheese
1 tsp salt
1/2 tsp black pepper

Cook noodles. Brown beef with onions, then stir in corn, soups and seasoning.  Place into greased 8x8 pans.  Sprinkle with cheese.  Cover tight with foil.    Cook at 350 for 45 minutes or until cheese is bubbly.

If freezing- Thaw first before cooking.   Cook covered at 350 for 45 minutes or until cheese is bubbly.