Mexican Bubble Pizza

1 1/2 lb hamburger

1 pkg taco seasoning

1-2 cans tomato soup

1 can Pillsbury grand biscuits

Toppings options:

Grated cheese, lettuce, tomatoes, salsa, olives, sour cream, guacamole

Heat oven to 375.  Brown hamburger in skillet. Drain.  Add taco seasoning and soup. Bring to simmer.  Separate biscuits.  Cut each piece into 8 pieces!  Add pieces of biscuits to ground beef mixture.  Stir.  Gently.  Spoon into ungreased 9x13 pan.  Bake for 18-23 minutes until sauce is bubbly and biscuits are brown.  Remove from oven and add cheese.  Bake 8-10 minutes longer or until cheese is melted.  Cut into squares… top with toppings!