Tatertot Casserole

·         1/2 Bag of Frozen Tater Tots (1 lb, I had a 2 lb bag)

·         1 lb Cooked Ground Beef

·         1 Can Cream of Mushroom

·         1/2 Cup Frozen Peas, thawed

·         1/2 Cup Frozen Corn, thawed

·         1 Cup Shredded Cheddar Cheese

Preheat oven to 400*.

In a large bowl, mix the cooked beef, soup, peas, and corn. Then, pour this into a greased 9×13 casserole dish or square pan. Top the mixture with a layer of tater tots. This dish will bake for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until cheese melts.