2 T yeast in 1 cup warm water
Sprinkle 2 T sugar over top to aide in dissolving.
Scald 2 cups milk with 1 cube margarine, melt.
Add 2 cups cold water to milk to cool it down.
Mix 1 egg, 1/2 cup sugar, 1 T salt. Add enough flour to make dough.... usually about 14 cups.
Dough should not stick to sides of bowl.
Knead 5-10 minutes. Let rise twice.
Bake at 350 for 30 minutes
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