1 cup sugar
1 cup Karo Syrup
1 cup peanut butter
5 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips
Bring sugar and karo syrup to a rolling boil. Remove from heat and add peanut butter and mix well. Add rice krispies and mix well. Press into a 9x13 pan. Melt chocolate chips and butterscotch chips together. Mix and pour over rice krispies.
** Double the recipe to fill a large cookie sheet.
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