1 16 oz carton sour cream
1 egg
1 chocolate cake mix
1 box instant chocolate pudding mix
1 bag chocolate chips
Preheat oven to 325. Grease and flour a bundt pan well.
Combine sour cream and egg in a large bowl or mixer then stir or blended until blended.
Add cake mix and pudding mix then stir again.
Stir or blend in chocolate chips. Save 1/3 for garnish if desired.
Bake at 325 for 45-55 minutes or until a toothpick inserted comes out clean.
Cool in pan for 30 minutes, then invert onto a serving plate to finish cooling.
Garnish with powdered sugar or drizzle with a simple chocolate glaze if desired.
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