Combine the following in your crock pot.
1 can black beans, drained
1 can corn
1/2 cup salsa
After stirring add-
4 boneless skinless chicken breasts
1/2 cup more salsa
Cook for 3 hours on low.
Then Add-
1 block cream cheese.
Cook one more hour. Serve over rice.
Day 2-
Put chicken/rice mixture in tortillas and eat with sourcream and cheese.
Day 3-
Roll chicken mixture into tortillas and place in greased pan. Pour enchilada sauce on top. Add cheese. Cook at 350 until cheese melts.
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