2 cups self rising flour (2 cups flour- 1 T baking soda- 1/2 tsp salt whisk well)
1 1/2 c heavy cream
1/2 tsp sea salt
Add flour and salt in medium bowl. Pour in cold heavy cream and mix well with wooden spoon. Preheat oven to 475. On countertop, fold dough until well mixed. Make a rectangle 2” thick.
Bake for 12 minutes. Brush with butter when done.
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