2 tubes refrigerated pizza crust
1 lb ground beef
1 can (15 ½ oz) sloppy joe sauce
2 cups mozzarella cheeses
1 cup shredded cheddar cheese
½ cup grated parmesan cheese
Unroll pizza dough; place on two greased 12 inch pizza
pans. Bake at 425 for 6-7 minutes or
until golden brown.
In a large skillet, cook beef over medium heat until no
longer pink; drain. Add sloppy joe
sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425 for 6-8 minutes or until cheese
is melted.
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