Fun Lasagna

8 oz pkg Ronzoni “noodle loops”

1 lb ricotta cheese

½ lb mozzarella cheese, diced

15 ½ oz jar spaghetti sauce

¼ cup parmesan cheese

1 lb browned ground beef

salt and pepper to taste

Brown and drain ground beef.  Cook noodles as directed.  Mix noodles with Ricotta cheese, Mozzarella cheese and beef.  Mix in ¾ of spaghetti sauce.  Pour into 2 quart casserole dish, spread evenly and top with remaining sauce.  Sprinkle with Parmesan grated cheese.  Bake at 350 for 15 minutes.