Monday, January 6, 2014

Slow Cooker Freezer Chicken Tacos

This one is so easy, you don’t even need to freeze the ingredients together, but it sure does make a yummy, quick-to-make meal!  We sometimes eat this as tacos and we sometimes eat it on a taco salad.  Either way, it’s always a hit!
Chicken Tacos
1 bag frozen chicken breast
2 cans Rotel
1 envelope of taco seasoning
2 pkgs taco shells
Mix all but shells in crockpot and cook on low for 6-8 hours  or high for 3-4  hours.  Either serve and eat, or put chicken mixture in freezer and thaw and warm when it is time. 
This is the chicken mixture as a taco salad
I think I almost overcooked this one.  Funny though when I first started cooking it, I forgot to plug it in!

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