1 c. long grain rice
3 c. water
2 t. bouillon granules
1 can cr of chicken soup
1 16 oz bag broccoli
2-3 chicken breasts, frozen
¼ t garlic powder
1 c. grated cheddar cheese
Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high
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