by Dix Wright
8 Large Chicken Breast cooked with salt and pepper
1 Box Acini de Pepe
8 stalks diced celery
10 diced hard-boiled eggs
1 large bunch green onions
1 tablespoon lemon pepper
1-quart mayonnaise
1-pint sour cream
Optional red peppers
Cube the cooked chicken breasts. Cook noodles according to the box. Mix together all ingredients and store in a large covered container. Make a day ahead and store in refrigerator. Makes lots!
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