Layered Strawberry Shortcake Bowl

Again, from Kraft Food and Family....

3 cups slices fresh strawberries
2 8oz pkg of cream cheese, softened
1 1/2 cups cold milk
1 pkg Vanilla Instant pudding
2 cups thawed cool whip, divided
2 cups frozen pound cake cubes
1 square Semi-Sweet Chocolate

Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in the milk. Add pudding mix. Blend in 1 1/2 cups cool whip. Spoon into trifle bowl. Top with cake, berries and remaining cream cheese mix. Refrigerate 4 hours. Melt chocolate, drizzle over dessert. Top with remaining cool whip.