I just received the Kraft Food & Family magazine and I love some of their recipes.
6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup shredded carrots
1/2 cup Ranch Dressing
1/2 cup Shredded Cheddar Cheese
3 slices Bacon cooked, crumbled
Toss lettuce with carrots, broccoli and dressing. Top with cheese and Bacon!
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