Fluffy Key Lime Pie

Fluffy Key Lime Pie
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier!

METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
1 package (.3 ounce) sugar-free lime gelatin
1/4 cup boiling water
2 cartons (6 ounces each) reduced-fat key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions:
In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.

I made this for Bunco the other night and it was a hit! Very light, very fluffy and very easy to make!