Thanks to Christianne Frodsham for this recipe
Use glass 9x13 pan. Spray with Pam on the bottom.
1. Place raw chicken breasts on bottom.
2. Top with nice thick ham slices.
3. Top with Swiss cheese
4. Frost with cream of chicken soup
5. Sprinkle with croutons
6. Put tin foil on top and bake for 1 hour at 350.
I told you I LOVE Chicken Cordon Bleu
1 comment:
That sounds so easy and delicious!! I'm definitly trying that for dinner one night!
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