Chicken Cordon Bleu Bake

2 pkgs (6oz each) stuffing mix
1 can condensed cream of chicken soup, undiluted
1 cup milk
8 cups cubed cooked chicken
½ tsp pepper
¾ lb sliced deli ham, cut into 1 inch strips
1 cup 4oz swiss cheese
3 cups 12oz shredded cheddar cheese

Prepare stuffing mixes according to package directions. Meanwhile in a large bowl combine soup and milk- set aside. Divide chicken between two greased 13x9 baking dishes. Sprinkle with pepper. Layer with ham, swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheese.

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole on 350 for 30 minutes. UNCOVER- bake 10-15 minutes longer or until cheese is melted.

TO USE FROZEN- Thaw In fridge overnight. Remove from the fridge 30 minutes before baking. Cover and bake at 350 for 45 minutes- Uncover and bake 10-15 minutes longer or until heated through and cheese melts.

**This is from Taste of Home Simple and Delicious and I WILL MAKE IT- I just haven't yet.. but I LOVE Cordon Bleu!!