12 oz cream cheese, softened
1/2 cup sour cream
1 tsp chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup diced tomato
1 sm can sliced riped olives, drained (optional)
In a large mixing bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. Meanwhile prepare toppings. Layer cream cheese mixture with lettuce, cheeses, tomato and olives. Serve with chips.
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