Strawberry Salsa

1 1/2 cups fresh sliced strawberries

1 1/2 cups chopped sweet red pepperr

1 cup chopped green pepper

1 cup seeded chopped tomato

1/4 cup chopped Anaheim pepper

2 T minced fresh cilantro

1/2 t salt

1/2 t crushed red pepper flakes

1/4 t pepper

2 T plus 2 t Honey

2 T lemon juice



In a large bowl, combine the first 9 ingredients. In a small bowl, combine the honey and the lemon juice. Gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours. Stir just before serving. Serve with a slotted spoon. Makes 4 cups