Sunday, May 18, 2008

Roll Dough

**This dough is great. It’s very fast and can be used for cinnamon rolls, dinner rolls, loaves of bread, pizza, etc ***

2 c water
½ c sugar
2T yeast
mix these ingredients together and let sit 10 min

ADD: 3 c flour
1 tsp salt

ADD: 3 more cups of flour ( one at a time)
1 egg
¼ cup oil.

Let rise 30 min. Shape into rolls. Let rise additional 30 min.
Bake 375 degrees for 12 min or until golden brown!

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