Salsa Crock-Pot Chicken

4 Chicken Breasts
1 c salsa
1 can cream of chicken soup

Cook on high for 4 hours or on low for 7-8 hours.

During the last 10-15 minutes: Break up the chicken and then add 2 c minute rice

Put on tortillas and add cheese, sour cream etc.I made this, and my family loved it! It was so easy, especially because I already had all the ingredients on hand.