1 tube (8oz) refrigerated crescent rolls
2 cups cheddar cheese divided
½ pound bacon, cooked and crumbled
1 cup cubed fully cooked ham
4 eggs
1/3 cup milk
Salt and pepper to taste
Unroll crescent dough; separate into triangles. Arrange in a 9 in pie plate. Forming a crust… seal seams and perfororations. Sprinkle with 1 cup cheese, bacon and ham. In a bowl beat eggs milk salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350 for 2025 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.
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