Homemade Sucker Recipe- Lil Luna
Homemade suckers have been a favorite treat to make with the family for decades. They're especially great for holidays!
Equipment
- Sucker sticks
- Sucker molds
- candy and deep fry thermometer
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/3 cup corn syrup
- 1/4 tsp food coloring
- 3-5 drops flavoring cherry or cinnamon
- sucker sticks
- candy thermometer
Instructions
- Put molds and sticks together. Place on cookie sheet and spray. Put cookie sheet in freezer until candy is ready.
- Put all of the ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).
- Add flavoring and coloring. Stir about two minutes.
- Pour into molds. Let set for 10-15 minutes before removing the molds and taking the suckers off the pan.
EXTRA STEP FOR BUTTERSCOTCH/CARAMEL SUCKERS
- *Add ½ c. melted butter at 275 degrees. Mix and bring to 300 degrees and continue with Steps 3 & 4
Notes
TIP TO CLEAN POT AFTERWARD: Put water in pot and boil until candy comes off.
No comments:
Post a Comment